Tuesday, June 10, 2014
Four varieties of tomatoes, green peppers, red peppers, jalapeño peppers, bush beans, spaghetti squash, pickling cucumbers, and basil.
Having BLTs with tomatoes fresh from the garden is one of our favorite summer traditions. I'm also looking forward to trying my hand at making salsa, pickles, and pasta sauce from our heirloom roma tomatoes!
We look forward to harvesting our produce.